Best Chicken Liver Pate Recipe – Traditional Delicacy

About Best Chicken Liver Pate Recipe

 

Preparing a traditional chicken liver pate takes a little more time and effort , but it is worth to make it definitely. As a result of following my best chicken liver pate recipe you will enjoy a delicate, smooth and aromatic chicken liver pate.

There are three basic ingredients which cannot be missing in the process of making a traditional chicken liver pate. Cooking a chicken liver pate starts with melting the duck fat. Simmering the chicken livers slowly with Port wine helps to make them tender while all the alcohol evaporates. Finally, garlic adds a special aroma to the chicken liver pate.

Once your chicken liver pate is ready it is necessary to let it rest in the fridge. I transfer my chicken liver pate into the bread loaf usually. You can use any other glass or ceramic dish to store the chicken liver pate in the fridge. It takes a couple of hours to chill the chicken liver pate completely, so the best is to let it rest overnight.

The next day replace your chicken liver pate to the tray turning it upside down. Cut with a sharp knife into about 1 inch thick pieces and arrange on the serving plates, cutting each piece of chicken liver pate crosswise. Add a spoonful of  canned cranberries on each serving plate. Serve with a piece of crunchy fresh bread or toast if you prefer.

Hope you will enjoy making your best chicken liver pate at home. Looking forward to receiving your comments below. :)

 

Best Chicken Liver Pate Recipe - Traditional Delicacy
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Servings
12 portions
Servings
12 portions
Best Chicken Liver Pate Recipe - Traditional Delicacy
Print Recipe
Servings
12 portions
Servings
12 portions
Ingredients
Servings: portions
Instructions
  1. Prepare all the ingredients.
  2. Rinse chicken livers with cold water thoroughly and drain.
  3. In the large skillet melt duck fat over medium heat.
  4. Add chicken livers and cook and cook until brown outside, about 5 minutes.
  5. Add bay leaf, shallots, garlic, 1 teaspoon salt, freshly ground black pepper and stir to combine.
  6. Pour over Port wine, reduce the heat and let it simmer slowly for about 12 minutes.
  7. Remove from heat and let it cool for 15 minutes.
  8. Discard bay leaf.
  9. Check for seasoning and add sea salt if needed.
  10. Transfer into the large bowl and puree with a hand blender until smooth.
  11. Add butter cubes in a couple of additions and blend to combine well.
  12. Transfer chicken liver pate into the ceramic or glass dish.
  13. Chill before serving for at least two hours or overnight.
  14. Transfer to the tray turning upside down and cut into the serving portions.
  15. Enjoy your chicken liver pate.
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How To Make a Chicken Curry – Aromatic and Spicy

About How to Make a Chicken Curry

I would like to share with you my favorite recipe how to make a chicken curry. In my recipe I combine a plenty of fresh vegetables with chicken. You can make this curry using vegetables only, if you like vegetarian meals. I prefer to make a curry with chicken.

I always use a fresh chicken breasts instead of frozen. The fresh chicken tends to be much more juicy and tender. In my  chicken curry recipe I use quite a lot spices to make my chicken curry. The mixture of all the spices in combination with a coconut milk, makes the chicken curry incredibly aromatic and tasty. Either using of fresh curry leaves or a ground indian curry powder is great to add a special touch to your chicken curry.

You can make your chicken curry in the strength of your choice. In this recipe I use the whole green chilli peppers. I don’t deseed them, so my chicken curry is quite spicy in the result. And the best chicken curry should be spicy! If you prefer a milder taste, just cut your green chilli peppers lenghtwise and deseed them.

I also add potatoes and sweet potatoes to the chicken curry. Sweet potatoes add a slightly sweet taste to the chicken curry and help to balance the acidity of the tomatoes, I use to cook in the chicken curry  also. Adding the potatoes to the chicken curry helps to thicken the sauce at the end of cooking. So don’t worry if you feel like your chicken curry sauce is not thick enough.

You can substitute the fresh tomatoes for a tin of peeled plum tomatoes, if you don’t have any at the moment. I cook a chicken slowly until tender, in the smooth sauce of tomatoes and coconut milk. I don’t like to overcook the vegetables and potatoes.. I add them gradually during the cooking, because each kind of vegetables deserves a different time of cooking.

The side dish is really not necessary to serve with your chicken curry. Just in case you would prefer having a light side dish, the fluffy basmati rice is great to serve with.

Hope you will get inspired by my recipe about how to make a chicken curry  and you will enjoy cooking your dinner. :)

Looking forward to receiving your comments below.

 

How To Make a Chicken Curry - Aromatic and Spicy
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Servings
4 persons
Servings
4 persons
How To Make a Chicken Curry - Aromatic and Spicy
Print Recipe
Servings
4 persons
Servings
4 persons
Ingredients
Servings: persons
Instructions
Chicken Curry
  1. Prepare all the fresh ingredients.
  2. Cut chicken breasts into the bite sized pieces.
  1. Season chicken breasts wit sea salt.
  2. In the large frying pan heat olive oil over medium heat.
  3. Add onion, whole green chilli peppers and a curry powder.
  4. Mix well to combine.
  5. Cook for about 5 minute until onion gets soft, stirring occasionally.
  6. Add chicken and combine.
  7. Cook until chicken turns brown, stirring occasionally.
  8. Add either fresh tomatoes or tomato puree.
  9. Add coconut milk.
  10. Lower the heat and let the curry simmer slowly for 30 minutes.
  11. Add potatoes, sweet potatoes and zucchini.
  12. Combine well and let it simmer for 10 minutes.
  13. Add green peas and beans and let the chicken curry simmer for the last 5 minutes.
  14. Remove from the heat.
  15. Serve your chicken curry immediately and enjoy.
Basmati Rice
  1. Rinse basmati rice with hot water a couple of times.
  2. In the pot heat olive oil over medium heat until hot but not smoking.
  3. Add basmati rice and water.
  4. Season with salt and cover.
  5. Cook 12 minutes over a very low heat.
  6. Remove from the heat and fluff with a fork.
  7. Serve with your chicken curry and enjoy your dinner.
Recipe Notes

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How To Make Chicken Steak – Tender and Juicy

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I found cooking a chicken steak as one of the mostly frequently prepared dinners for my family. Well prepared, a simple chicken steak can become one of the most delicious dinners also.

I always make a chicken steak from the fresh chicken breasts instead of frozen. I  spread a good quality extra virgin olive oil all over the chicken, season it with a little sea salt and spices and I let it rest in the fridge for one hour at least. The chicken absorbs the olive oil and spices mixture and it helps to make the chicken juicy and improve the chicken steak’s taste.

To season the chicken I use a very mild combination of the ground spices which includes black pepper, red chilli pepper, garlic and  mustard seed. The spices in combination with olive oil add a great flavor to the chicken.

Cooking of the chicken staeks is very fast. Using of the cast iron grill pan is the best for the perfect result. I heat my cast iron grill pan on the stove until hot but not smoking. It takes about 5 minutes. I grease the grill pan with a little olive oil. I grill the chicken steaks over medium heat, 5 minutes each side. Once the cast iron grill pan heated, it keeps the same temperature, so I know that my steaks will be cooked perfectly.

A simple side dish is great to serve with your chicken steaks. I usually grill a vegetables on the same cast iron grill pan. Sometimes I grill a zucchini sliced into thin circles alone, or I make a mixture of the grilled vegetables, like a thinly sliced zucchini, red and yellow bell peppers, button mushrooms and white onions.I grease a grill pan with a little of olive oil and add vegetable gradually, as the cooking time of each of them is different. I start with paprika, then I add zuchini, mushrooms and onions finally. It is very fast to make this simple side dish and it tastes delicious in combination with chicken steak.

Serve your chicken steaks with vegetables immediately.

Hope you will find my chicken steak recipe  inspiring and you will enjoy cooking your dinner. Looking forward to receiving your comments below. :)

 

How To Make Chicken Steak - Juicy
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Servings
4 portions
Servings
4 portions
How To Make Chicken Steak - Juicy
Print Recipe
Servings
4 portions
Servings
4 portions
Ingredients
Servings: portions
Instructions
  1. Prepare all the ingredients.
  2. Put the chicken breasts on the cutting board.
  3. Spread olive oil over chicken breasts, season with salt and spices.
  4. Remove chicken into the large bowl, oiled side down. Spread olive oil over the upper side of chicken, season with salt and spices.
  5. Cover and put into the fridge for one hour at least.
  6. Grease cast iron grill pan with olive oil lightly.
  7. Heat a cast iron grill pan over medium heat until hot but not smoking.
  8. Grill the chicken for 5 minutes each side.
  9. Arrange chicken steaks on the serving plates and serve with grilled vegetables immediately.
  10. Enjoy your dinner.
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How to Make Chicken Burritos – Red Beans Included

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Making burritos is simple and the most of people enjoy burritos as a quick to prepare lunch or dinner. I usually make my burritos using a chicken breasts, cut into chunks. The most favorite combination to make a burrito filling in our family is a chicken with red beans.

I don’t make the chicken burritos too much spicy usually. Adding a cayenne red pepper makes the burritos spicy enough. Those who prefer to enjoy eating a very spicy burritos, can add the hot tomato salsa on the top of filling before wrapping up the burritos.

I like to prepare the chicken for burritos in advance. It makes chicken tasting even more delicious, once it has enough time to absorb all the spices. I combine the chicken with all the spices in the large bowl. Always use the larger bowl than the one you thought you’d need. :) I put the chicken into the fridge to let it rest for at least one hour. Also you can prepare your chicken a day before.

The rest of preparing your chicken burritos is very quick and easy. It is not necessary to overcook the chicken. I usually cook it for 5 – 7 minutes until cooked through, stirring constantly. The chicken will start to produce quite enough juices. I wait until the juices reduce slightly, before adding the red beans finally. I combine chicken with red beans, stirring for additional 1-2 minutes. Then I remove my burrito filling from the heat.

Heat your wheat tortillas slightly and arrange the chicken and red beans filling in the middle of each of them. Wrap the tortillas tightly to make burritos and serve immediately.

I hope you will enjoy making your homemade chicken burritos and you will get inspired by my simple recipe. Looking forward to receiving your comments below. :)

 

How to Make Chicken Burritos - Red Beans
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Servings
8 burritos
Servings
8 burritos
How to Make Chicken Burritos - Red Beans
Print Recipe
Servings
8 burritos
Servings
8 burritos
Ingredients
Servings: burritos
Instructions
  1. Prepare all your fresh ingredients.
  2. Cut chicken breasts into chunks.
  3. In the large bowl combine and mix well chicken with garlic, cumin, cayenne pepper, sea salt,freshly ground black pepper, olive oil and lime juice.
  4. Let it rest in the fridge for one hour at least.
  5. Heat the large frying pan over medium heat. It takes about 5 minutes.
  6. Add chicken into the pan and cook about 5-7 minutes, stirring constantly, until chicken is cooked through and the excess juices reduce partially.
  7. Add red beans to the chicken and stir until well combined and heated.
  8. Remove from the heat.
  9. Heat the wheat tortillas in the microwave oven.
  10. Arrange the chicken in the middle of each tortilla.
  11. Top with your favorite tomato salsa, mild or hot, if you prefer.
  12. Wrap the tortilla tightly.
  13. Serve your chicken burritos immediately and enjoy.
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Quick and Easy Chicken Breast Recipe – Lemon Makes It Refreshing

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There are so many variations of cooking a chicken breasts on the stove! Every time I need to cook a tasty dinner and I don’t want to spend too much time in the kitchen, I follow this quick and easy chicken breast recipe.

What I like about cooking a chicken breasts, is that it never takes a long time to prepare them.  In this simple, but a  delicious dish, I combine a fresh chicken breasts with quite a large amount of white onions and green olives. Adding the ingredients one by one while cooking a chicken breasts slowly, allowes the chicken to absorp the different tastes gradually. A taste of fresh lemon adds a special refreshing touch to your dish finally.

What makes a chicken breasts tasting special following this recipe,  is using a little saffron, which adds a significant colour to the chicken also.

There is no need to make an additional side dish to serve your chicken breasts with olives and lemon. I’ve tried to serve a simple cooked brown rice. It was a great combination! Also the brown rice is a very healthy side dish, rich in minerals and vitamins.

For the best result, it is good to soak the brown rice in the cold water for half an hour before you start to cook. Soaking in the water helps the rice to soften better.

Follow the simple steps to cook the brown rice:

  1. Soak the brown rice in the cold water for an hour and half.
  2. In the pot heat 1 tbsp extra virgin olive oil over medium heat.
  3. Rinse the brown rice in water.
  4. Add 1 cup of brown rice to the pot.
  5. Cover the brown rice with 2 and 1/2 cups cold water.
  6. Season with a little sea salt.
  7. Wait until it starts to boil.
  8. Lower the heat.
  9. Cook 30 minutes over a very low heat.
  10. Serve and enjoy.

I hope you will enjoy cooking your quick and easy chicken breasts dinner. I’d be more than happy to receiving your comments below. :)

Quick and Easy Chicken Breast Recipe - Lemon Makes It Refreshing
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Servings
4 persons
Servings
4 persons
Quick and Easy Chicken Breast Recipe - Lemon Makes It Refreshing
Print Recipe
Servings
4 persons
Servings
4 persons
Ingredients
Servings: persons
Instructions
  1. Prepare your fresh ingredients.
  2. Cut chicken breasts into the bite sized pieces.
  3. In the large bowl combine chicken breasts, turmeric, saffron, sea salt and black pepper. Let the chicken rest for 5 minutes to absorb the spices properly.
  4. In the large frying pan heat olive oil over medium heat.
  5. Add chicken breasts into the pan and cook until cooked through, about 5 minutes.
  6. Add sliced onions and about 1/2 cup water.
  7. Lower the heat, cover and let it simmer slowly for 20 minutes.
  8. Add olives and lemon and cook for 10 more minutes.
  9. Serve immediately and enjoy.
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Chicken Tomato Sauce Recipe – Served with Your Favorite Pasta

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I guess, there is nothing simpler than cooking a fresh pasta sauce to serve as your main dish at dinner. If you like pasta sauces which combine meat and tomatoes you can enjoy your chicken tomato sauce tonight. I use chicken breasts to make this pasta sauce. There are two options when it comes to adding tomatoes to your sauce. The most of the year I use canned plum tomatoes, which taste great. I puree them but I don’t like to make a very smooth tomato puree for this purpose. I puree the tomatoes with a couple of shots only. As a result of that, the consistensy of the tomato puree is coarse, containing the larger pieces of tomatoes.

In the summer when there are fresh, juicy and bright red tomatoes available, I use a couple of them to make this sauce tasting differently. I peel and chop them roughly before I add them to the chicken. To peel the tomato skin easily, immerse the fresh tomatoes in the hot water for 30 seconds first. I cook the sauce for a couple of minutes more, then I remove the sauce pan  from the heat, to keep the tomatoes as fresh as possible.

The main ingredients I use following  my chicken tomato sauce recipe is chicken, plum tomatoes and a heavy cream. Adding the heavy cream at the end of cooking, helps to make the sauce smoother and tasting delicious. To use one clove of crushed garlic is enough, as we want just to enhance the flavour of the sauce slihtly. Also, adding the ingredients gradually, one by one, helps to improve the final taste of your sauce.

Serve your chicken tomato sauce on the nest of your favorite either dried or fresh pasta. I found it the best to serve tagliatelle with this sauce. Sprinkle the pasta with a freshly grated parmesan cheese over the top before serving. Finally drizzle with olive oil if you prefer.

I hope you’ll enjoy cooking your chicken tomato pasta sauce. I’d be more than happy if you  leave me your comments below. :)

Chicken Tomato Sauce Recipe - Served with Your Favorite Pasta
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Servings
4 persons
Servings
4 persons
Chicken Tomato Sauce Recipe - Served with Your Favorite Pasta
Print Recipe
Servings
4 persons
Servings
4 persons
Ingredients
Servings: persons
Instructions
  1. Prepare all the fresh ingredients.
  2. Cut chicken breasts into chunks.
  3. In the large sauce pan heat olive oil over medium heat until hot but not smoking.
  4. Cook chicken until it changes its colour to golden brown, reduce the heat and let the chicken simmer for 5 more minutes.
  5. Puree plum tomatoes to coarse consistency.
  6. Pour the tomato puree over the chicken, add crushed garlic, season with salt, sugar and let it simmer slowly for 5 minutes.
  7. Meanwhile cook your pasta in the large pot of boiling, salted water until al dente.
  8. Add heavy cream into the sauce finally and let the sauce simmer for 10 more minutes, stirring occasionally.
  9. Remove the sauce from the heat.
  10. Season with a freshly ground black pepper.
  11. Drain the tagliatelle through the colander with large holes.
  12. Top tagliatelle with the chicken tomato sauce, sprinkle with freshly grated parmesan cheese and serve immediately. Enjoy your fresh dinner.
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Green Thai Chicken Curry Recipe

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Popular in Thailand, this dish can be made at home easily. It is called green for its typical colour coming from green paste, which is what we basically start to make our green thai chicken curry with. If you make your homemade green paste, don’t be surprised by its heat intensity. It is very hot indeed. Much hotter than this one ready to use you can buy in the supermarket. If you don’t want your chicken curry to be spicy too much, be careful about the amount of green paste you start to make your green chicken curry with.

When I wanted to make my chicken curry milder, I was not starting to cook it with a green paste at all. But I have picked up a couple of basic green paste ingredients, a crushed clove of garlic, chopped shallot, grated knob of ginger and two whole green chilli peppers. I combined them in the pan with a groundnut oil over medium heat. I followed the rest of the original thai green chicken recipe as usual. My chicken curry cooked this way was spicy enough and tasting delicious.

What I like about cooking this exotic dish, is a combination of the tender chicken and refreshing vegetables, all in one pan. On the top of that, the coconut milk adds a special touch to the dish and makes it really creamy. Simply delicious!

Simmering slowly in the coconut milk, makes chicken really tender. I add vegetables later, after cooking the chicken for a while, trying to not overcook them.

 

To make a homemade green curry paste you will need:

 

3 large green chillies, deseeded, chopped
4 cloves of garlic, sliced
3 shallots, chopped
2 tsp ground coriander
knob of ginger, about 2 cm, peeled, chopped
2 tbsp coriander leaves, chopped
1 tsp sea salt
lemongrass stalks, chopped/optional/
2 tbsp groundnut oil

 

Combine all the green curry paste ingredients  in  the jar of an electric blender. Blend together until smooth.

It is the best to serve your green chicken curry with steamed basmati rice.

Hope you will enjoy cooking your green chicken curry  and you will succeed in achieving the desired strength. :)

Looking forward to receiving your comments below. Enjoy your green chicken curry dinner!

 

Green Thai Chicken Curry Recipe
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Servings
4 people
Servings
4 people
Green Thai Chicken Curry Recipe
Print Recipe
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Instructions
  1. Prepare all the fresh ingredients.
  2. Cut chicken into the nice bite-sized pieces, season with sea salt.
  3. Heat a pan with 2 tbsp of groundnut oil over medium heat.
  4. Add a green curry paste and stir-fry for 2-3 minutes.
  5. Add chicken and cook until the meat changes its colour into light brown, about 5 minutes.
  6. Pour a coconut milk over the chicken, reduce a heat and let it simmer for 15 minutes.
  7. Add garlic, zucchini, carrot and mushrooms gradually and let your chicken curry simmer for 15 minutes more.
  8. Finally add freshly chopped coriander leaves.
  9. Serve immediately with basmati rice and enjoy.
Basmati Rice
  1. Heat olive oil in the pan over medium heat.
  2. Rinse basmati rice in the bowl of hot water. Pour water away and repeat two times more.
  3. Add rice into the pan, cover with water, season with salt.
  4. Cover and cook over a very low heat 12 minutes.
  5. Serve basmati rice with your green chicken curry dinner and enjoy.
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Cooking Boneless Chicken Breasts – With Saffron Couscous

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I am going to share with you one of the simplest recipes of cooking boneless chicken breasts. It is a very healthy dish, combining low in fat and high in proteins chicken with a green peas. With a very few ingredients you can make this great tasting dish quick and easy.

I usually prepare this chicken breasts recipe when I have a very little to cooking a dinner. Either preparation time or cooking time is very short and cooking instructions are very easy to follow. It is a very light dish for those who prefer not using too much spices.

For the best result, it is good to use a fresh chicken breasts, instead of frozen. The meat will stay tender, full of juices, which we all appreciate while enjoying our dinner.

Saffron couscous makes a great and simple to prepare side dish to serve with your cooked boneless chicken breasts.

Follow a couple of simple steps to make a perfect saffron couscous.

 

  • In a medium sauce pan combine 1 tbsp olive oil, 1 and 1/2 cups vegetable stock and coarsely crumled saffron threads.
  • Bring to a boil.
  • Stir in 1 cup couscous.
  • Cover and remove from heat.
  • Let it rest 10 minutes.
  • Fluff with fork.
  • Serve immediately.

Hope you will enjoy cooking boneless chicken breasts with peas and saffron couscous. Looking forward to your comments below. :)

Cooking Boneless Chicken Breasts - With Saffron Couscous
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Servings
4 people
Servings
4 people
Cooking Boneless Chicken Breasts - With Saffron Couscous
Print Recipe
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Instructions
  1. Prapare all your fresh ingredients.
  2. Cut chicken breasts into cubes.
  3. Season chicken breasts cubes with salt and black pepper.
  4. Peel and chop shallot.
  5. In the large skillet heat olive oil over medium heat.
  6. Add shallot and cook until soft, about 5 minutes.
  7. Transfer shallot to the small bowl with a slotted spoon.
  8. Cook chicken breasts until it changes its colour into light brown.
  9. Reduce heat, return shallots to the skillet.
  10. Add 1/2 cup vegetable stock, cover with a lid and let the chicken simmer gently until cooked through, about 10-12 minutes.
  11. Add green peas and cook additional 5 minutes, then remove from heat.
  12. Serve immediately with a saffron couscous.
  13. Enjoy your healthy dinner! :)
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Easy Chicken Taco Recipe – Fresh and Healthy

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I like making this simple dish anytime. What I like about tacos the most, is that it looks nice, colourfully, it is  low in fats, so healthy. Also, I like that I can make easy chicken tacos for dinner, but also anytime to make a healthy snack.

If you have enough time, prepare your chicken meat combined with spices in advance a let it rest in the fridge for one hour at least. This will help chicken to absorb all the spices and taste better once cooked.

I also make it easy with serving my tacos. I arrange all the ingredients in the separate bowls. Then I place a warm chicken, tortillas and cream next to the served vegetables. I make so called “tacos bar”. It not only looks great nad fresh, full of different colours, but everybody can help yourself to create their tacos and bring it to the table on the serving plate and enjoy with others.

There are many variantions of what to fill your tacos with. I am sharing my favorite and simple combination of chicken, green salad, spring onions and homemade tomato salsa, topped with a dollop of  a sour cream.

Tomato salsa made from fresh tomatoes, cannot miss on the homemade chicken tacos. I used to make it from a cherry tomatoes and habanero peppers. But be careful. Habanero makes your salsa quite hot. You don’t have to use it all, start with a little chopped habanero, taste for intensity, add more chopped habanero peppers if needed. If you prefer making a milder tomato salsa, use jalapeno peppers. :)

 

Prepare your fresh tomato salsa. This will add a special touch to your chicken tacos.

 

  • Dice about 12 cherry tomatoes
  • Dice 1 shallot
  • Chop 1 habanero pepper
  • Toss all the ingredients together well
  • Add 2 tbsp extra virgin olive oil
  • Add juice from 1/2 of lime
  • Season with a pinch of sea salt and freshly ground black pepper/optional/
  • Mix to combine

 

I hope you will enjoy making your homemade chicken tacos.  Looking forward to reading your comments below! :)

 

 

Easy Chicken Taco Recipe - Fresh and Healthy
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Servings
4 people
Servings
4 people
Easy Chicken Taco Recipe - Fresh and Healthy
Print Recipe
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Instructions
  1. Prepare all your fresh ingredients.
  2. Cut chicken breasts into chunks.
  3. Add cumin, black pepper, sea salt, juice from 1/2 half of lime, olive oil and combine.
  4. Let chicken rest in the fridge.
  5. Cut spring onions and arrange in a little serving bowl.
  6. Cut little gemini salad leaves crosswise and arrange in the little serving bowl.
  7. Prepare fresh tomato salsa.
  8. Heat a large frying pan on medium heat until hot. It takes about 5 minutes.
  9. Cook chicken until it changes its colour to light brown and the most of juices evaporate.
  10. Heat your tortillas on the serving plate for couple of seconds.
  11. Create your tacos by making a layers of chicken, veggies, tomato salsa, topped with a dollop of sour cream.
  12. Serve warm and enjoy!
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Easy Fried Chicken Breast – Coated with Cornflakes

IMG_3011Everybody loves these crunchy chicken pieces. Especially those homemade. You can prepare chicken breasts in a variety of ways, baked in the oven including. I used to use a classical recipe for a long time, preparing fried chicken breasts coating them firstly with a flour, then beaten eggs and finally with a layer of a finely crushed bread crumbs. It was very tasty also.

Lately I have discovered how to make easy fried chicken breast, coating it  with a layer of  crushed cornflakes. The result is juicy chicken with a crispy crust. Also your fried chicken breast shouldn’t be greasy. I remove fried chicken breast from a frying pan to a bowl nestled with a paper towel, which absorbs all the excess oils easily.

I usually season chicken breast with a little sea salt only. Sometimes I season it with a little of freshly ground black pepper. But there are many options how to improve the taste of your fried chicken breast, if you prefer it more spicy. In this case combine your favorite spices with the crushed cornflakes before you start coating it.

To serve, I recommend a homemade mashed potatoes and a little garden salad. My favorite side dish is a fresh cucumber salad with vinegar.

How to make a simple cucumber salad with vinegar

  • Peel one medium cucumber
  • Using a food processor cut the cucumber
  • Remove the cucumber into the large salad bowl
  • Cut 1 spring onion and combine with cucumber
  • In the smal bowl combine 1 cup water, 1 tbsp brown sugar, 2 tbsp apple vinegar and 4 tbsp extra virgin olive oil
  • Season the cucumber with sea salt and freshly ground black pepper
  • Pour your vinegar over the cucumber and your salad is ready to serve
  • Place your cucumber salad into the fridge if serving later

Enjoy your easy fried chicken breast dinner! :)

Easy Fried Chicken Breast - Coated with Cornflakes
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Servings
4 people
Servings
4 people
Easy Fried Chicken Breast - Coated with Cornflakes
Print Recipe
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Instructions
  1. Cut each chicken breast crosswisely into 4-5 smaller pieces about 1 inch thick.
  2. Cover all the chicken breast pieces with a plastic foil.
  3. With the help of a rolling pin, press chicken breasts tightly to make them flat.
  4. Season with sea salt.
  5. In a couple of additions crush cornflakes using a food processor.
  6. Transfer cornflakes into the bowl.
  7. In the separate bowl beat the eggs.
  8. Dip chicken breasts in the egg, then coat with cornflakes thoroughly.
  9. In a large frying pan heat vegetable oil over medium - high heat.
  10. Arrange the chicken pieces in a single layer.
  11. Fry until nice golden brown, turning once, about 5 minutes each side.
  12. Remove to a bowl nestled with a paper towel.
  13. Transfer to a serving platter and serve immediately!
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