Easy Tomato Pasta Sauce – Italian Classique

About Easy Tomato Pasta Sauce

To make an easy tomato pasta sauce I use a very few ingredients. A simple combination of olive oil, garlic and off course, tomatoes makes the sauce great tasting and smelling every time.

The most of the year I use a canned tomatoes. I try to buy a great quality ones, whole and peeled, with lots of juices inside of the can. In the summer, tomatoes have a nice bright red colour and taste much differently. Much better, I’d say. In this case I prefer using a a couple of them to prepare my easy tomato pasta sauce. Usually 6 large ripe tomatoes are enough to make four portions of tomato pasta sauce.

To peel the tomato skin easily I immerse the fresh tomato in the hot water for 30 seconds first. I peel and slice the tomatoes into large cubes. The fresh tomatoes should be rich in juices, so adding water is not necessary while cooking the tomato sauce. The rest of the cooking process and time is the same as with a canned tomatoes.

When the sauce is ready I remove it from the heat immediately. Sometimes I add a handful of freshly chopped basil leaves into the sauce finally, to make it  more aromatic.

The most famous tomato in Italy’s cuisine is San Marzano. Grown in the Campanian provincies of Naples, Avellino and Salerno. This area, which features mountains, a volcano and water creates a great climate in which the tomato flourishes. The tomatoes grown in the nutrient rich soil, keep its fresh taste even if canned for months. This is why all the fresh tomato sauces  used for pasta and pizza toppings taste so special in Naples.

Serve your easy tomato sauce immediately on the top of your favorite pasta. I prefer serving long type of pasta, like spaghetti, spaghettini or linguine with my tomato sauce. Sprinkle with freshly grated parmesan cheese over the top.

I hope you will enjoy cooking your easy tomato pasta sauce. I look forward to receiving your comments below. :)

Easy Tomato Pasta Sauce - Italian Classique
Print Recipe
Servings
4 people
Servings
4 people
Easy Tomato Pasta Sauce - Italian Classique
Print Recipe
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Instructions
  1. Prepare all your ingredients.
  2. In the large sauce pan heat olive oil over medium heat.
  3. Puree the tomatoes with an electric blender until coarse, not smooth consistency too much.
  4. Pour the tomato puree into the sauce pan.
  5. Add salt, sugar and garlic and combine well.
  6. Lower the heat and let the sauce simmer slowly for 20 minutes, stirring ocasionally.
  7. Meanwhile cook the spaghetti in the large pot of boiling salted water until al dente.
  8. Drain the spaghetti through a pasta colander.
  9. Remove the sauce pan from the heat.
  10. Add a handful of fresh chopped basil leaves into the sauce, if using.
  11. Pour the tomato sauce over spaghetti and combine well.
  12. Arrange tomato spaghetti on the serving plates.
  13. Sprinkle a freshly grated parmesan cheese over the top.
  14. Serve your easy tomato sauce pasta immediately and enjoy.
Share this Recipe
 
Powered byWP Ultimate Recipe

How To Make Bolognese Sauce – Delicious Spaghetti Dinner

IMG_3088

 

If you love the freshly cooked sauce full of great tasting meat, served on the top your favorite pasta, you will like the idea of making your homemade bolognese sauce to share with your family tonight.

Following the traditional recipe, the bolognese sauce should be cooked using a ground beef. I cook my own variation of the sauce. I use a ground veal meat to cook the bolognese sauce. As a result of using a veal meat, the sauce is tasting much smoother.

I always use a freshly ground veal, instead of the ready to use, packaged in the food store one.  I cook the ground veal with a pureed plum tomatoes. In the summer, juicy, ripe tomatoes can substitute for the tomato puree. Peel and cut roughly the fresh tomatoes before adding them to the ground meat.

Simmering slowly, adding the ingredients gradually,  one by one and seasoning slightly, is the secret of making your perfect, fresh and aromatic bolognese sauce.

Serve your bolognese sauce on the top of your favorite pasta. For me, the combination of bolognese sauce and freshly cooked spaghetti or spaghettini /the thinner ones/, sprinkled with a freshly grated parmesan cheese makes dinner perfect anytime.

I hope you’ll get inspired by my bolognese sauce recipe. I’d be more than happy if you  leave me your comments below. :)

 

How To Make Bolognese Sauce - Delicious Spaghetti Dinner
Print Recipe
Servings
4 persons
Servings
4 persons
How To Make Bolognese Sauce - Delicious Spaghetti Dinner
Print Recipe
Servings
4 persons
Servings
4 persons
Ingredients
Servings: persons
Instructions
  1. Prepare all the ingredients.
  2. Grind the veal with the help of food processor.
  3. In the large sauce pan heat the olive oil over medium heat until hot but not smoking.
  4. Add ground veal, one bay leaf and cook for a while, stirring constantly until the veal separates into the small pieces.
  5. Lower the heat and cook the veal for 5 more minutes.
  6. Puree the plum tomatoes using the electric blender.
  7. Add the tomato puree to the veal, season with salt, add crushed garlic and the sauce simmer for about 15 minutes until the excess juices evaporate and the sauce thickens.
  8. Meanwhile cook your spaghetti in the pot of boiling, salted water until al dente.
  9. Remove the sauce from the heat and season with freshly ground black pepper.
  10. Drain the spaghetti through the colander with a large holes.
  11. Arrange spaghetti on the serving plate and top with the bolognese sauce.
  12. Sprinkle with a freshly grated parmesan cheese and serve immediately.
  13. Enjoy your bolognese spaghetti dinner.
Share this Recipe
 
Powered byWP Ultimate Recipe