I am going to share with you one of the simplest recipes of cooking boneless chicken breasts. It is a very healthy dish, combining low in fat and high in proteins chicken with a green peas. With a very few ingredients you can make this great tasting dish quick and easy.
I usually prepare this chicken breasts recipe when I have a very little to cooking a dinner. Either preparation time or cooking time is very short and cooking instructions are very easy to follow. It is a very light dish for those who prefer not using too much spices.
For the best result, it is good to use a fresh chicken breasts, instead of frozen. The meat will stay tender, full of juices, which we all appreciate while enjoying our dinner.
Saffron couscous makes a great and simple to prepare side dish to serve with your cooked boneless chicken breasts.
Follow a couple of simple steps to make a perfect saffron couscous.
- In a medium sauce pan combine 1 tbsp olive oil, 1 and 1/2 cups vegetable stock and coarsely crumled saffron threads.
- Bring to a boil.
- Stir in 1 cup couscous.
- Cover and remove from heat.
- Let it rest 10 minutes.
- Fluff with fork.
- Serve immediately.
Hope you will enjoy cooking boneless chicken breasts with peas and saffron couscous. Looking forward to your comments below.